Attends work in correct uniform, at correct rostered time.
Completes all food preparation for all catering outlets, which may include bar/lounge, snack bar, on course sales and function suite
Be Able To Work Alone As Well As a Team
Meets all standards for performance, appearance and service provision
Maintains existing food programmes and develops new concepts/strategies that ensure the highest possible quality of food and service to meet customer expectations and assure repeat business.
Ensures relevant records such as temperature sheets, and food labelling is kept up to date
Ensures that all policies and procedures related to the operation of the Food and Beverage department are enforced and implemented appropriately, including personnel management, sanitation, food preparation, storage and health and safety.
Implements and maintains effective inventory and shortage controls
Ensures that adequate inventories are maintained, and storage is provided
Reviews all bookings for catered activities, i.e. banquets/meetings/weddings/societies etc
Works with other departments to ensure efficiencies of operations
Complies with BGL personnel policies and health and safety procedures
To undertake any further duties as requested by the management
