Manager Duties & Responsibilities
* Oversee the day-to-day operations of the café.
* Lead, motivate and support the team to deliver excellent customer service.
* Prepare and manage staff rotas to ensure adequate staffing levels.
* train and develop team members.
* Place supplier orders and manage stock levels to minimise waste.
* Ensure high standards of food quality, presentation and cleanliness are maintained at all times.
* Ensure compliance with all Food Hygiene, Health & Safety and company procedures.
* Handle customer enquiries and resolve complaints professionally.
* Monitor sales, and overall business performance.
* Maintain equipment and report any maintenance issues promptly.
* Ensure the café is always clean, organised and fully operational.
* Be flexible and willing to cover staff shifts during holidays, sickness or unexpected absences to ensure the smooth running of the business.
* Work closely with senior management to achieve business targets and continuously improve operations.
Please note: the below rate is including of rolled up holiday pay, tips and bonuses.
The candidate must have -previous assistant manager Barista or supervisor experience ( possibly 2+ year)
previous assistant manager or manager experience
Very high cleaning standards
Flexible on entra hours when required
english speaking
available to work on weekends
Job Type: Full-time
Work Location: In person
please get in touch with us for any question:
M 07707888373
[email protected]
Job Type: Full-time
Pay: £33,000.00-£35,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Experience:
- Managing/supervisor : 1 year (required)
- Barista: 2 years (required)
Work Location: In person
