Overview
We are seeking an energetic and detail-oriented Restaurant Supervisor/Operational Manager to lead daily restaurant operations with enthusiasm and precision. This dynamic role offers the opportunity to oversee service quality, manage a talented team, and ensure smooth food and beverage operations. The ideal candidate will thrive in a fast-paced environment, demonstrating strong leadership, culinary knowledge, and a passion for delivering exceptional hospitality experiences. Your proactive approach will motivate staff, uphold food safety standards, and create a welcoming atmosphere for guests.
Responsibilities
- Supervise daily restaurant activities, ensuring efficient service delivery and high customer satisfaction
- Lead and motivate team members across various roles including servers, bartenders, cooks, and kitchen staff
- Oversee food preparation, cooking processes, and food presentation to maintain quality standards
- Manage bar operations, including bartending duties and beverage service, ensuring compliance with licensing laws
- Enforce food safety protocols and hygiene standards in line with health regulations
- Coordinate staff schedules, training sessions, and performance evaluations to foster a motivated team environment
- Handle guest inquiries, resolve complaints promptly, and ensure a positive dining experience for all patrons
Experience
- Proven supervising or managerial experience within a restaurant or hospitality setting
- Strong background in food preparation, cooking techniques, and culinary practices
- Experience in bar service or bartending with knowledge of drink recipes and bar management
- Demonstrated leadership skills with the ability to manage teams effectively in high-pressure situations
- Familiarity with food safety standards, food production processes, and kitchen operations
- Previous hotel or hospitality experience is advantageous but not essential
- Additional skills such as serving or barista experience are considered valuable assets for this role
Join us if you’re passionate about leading vibrant teams, elevating guest experiences, and making every shift an opportunity to excel!
Pay: £30,960.00-£38,700.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
