Overview
I am seeking a talented and experienced Cafe Chef. The ideal candidate will possess strong culinary skills, leadership qualities, and a passion for delivering exceptional food experiences. This role offers an exciting opportunity to oversee kitchen operations, manage food preparation, and ensure the highest standards of food safety and quality are maintained. The Cafe Chef will play a vital role in creating a welcoming environment for our customers while running the kitchen to deliver outstanding service.
Duties
- Lead and supervise the daily operations of the café and kitchen, ensuring efficient workflow and high-quality food production.
- Prepare, cook, and present a variety of dishes in accordance with menu specifications and customer preferences.
- Oversee food safety standards, ensuring compliance with health and safety regulations at all times.
- Manage inventory levels, order supplies, and monitor stock to minimise waste and control costs.
- Train and mentor kitchen staff, fostering a positive team environment focused on continuous improvement.
- Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
- Develop new menu ideas
- Maintain cleanliness and organisation of the kitchen and cafe area, adhering to hygiene standards.
Requirements
- Proven experience in food production, cooking, or culinary roles within a busy hospitality environment.
- Supervising experience coupled with strong team management skills.
- Knowledge of food safety regulations and best practices in kitchen hygiene.
- Demonstrable expertise in food preparation, cooking techniques, and restaurant operations.
- Leadership qualities with the ability to motivate and guide a diverse team of kitchen staff.
- Excellent organisational skills with the ability to work efficiently under pressure.
- Previous experience in hospitality or restaurant settings is highly desirable.
- Strong communication skills to coordinate effectively with team members and front-of-house staff. This position offers an engaging environment for passionate culinary professionals eager to lead a talented team while delivering exceptional dining experiences.
Job Types: Full-time, Part-time
Pay: £12.21-£14.00 per hour
Benefits:
Work Location: In person
