Commis Chef — Brook & Green, Chiswick
Brook & Green is a new all-day neighbourhood brasserie opening in Chiswick, September 2026. Modern cuisine in influence, produce-led, with a downstairs wine room for evening service. Small, friendly kitchen team you will enjoy being part of, with room for development and growth.
The role
- Full-time, 5 days / 40-45 hours per week
- Section support across breakfast, lunch and dinner service
- Mix of early, middle and late shifts, including weekends
- Reporting to the Head Chef and Sous Chef and CDP
- Modern all-electric galley kitchen
We're looking for
- Some prior commis chef experience in a fresh-food kitchen
- Solid prep discipline and a clean, organised section
- Interest in the modern Australian / Mediterranean register — Granger & Co., Ottolenghi, Milk Beach as reference points
- Reliable, quick to learn, calm under service pressure
- Right to work in the UK
On offer
- £15.00 per hour including tronc
- 28 days holiday (inc. bank holidays)
- Staff meals on shift
- A genuine seat at the table as we open the site
Pay: £15.00 per hour
Expected hours: 40.0 – 45.0 per week
Benefits:
- Company events
- Discounted or free food
Work Location: In person
