Senior Chef de partie Position - The Palace Hotel Paignton
Pay: competitive rate of pay
Job Description:
Purpose of the Role: As a Sous chef, you will assist the Head Chef to create a vision for the cuisine, inspire your team and delegate tasks effectively. Be responsible for quality control and tasting the dishes; making sure they are at the highest standard and are presented correctly before they are delivered to guests. Responsibilities
To assist the Head Chef in the management and operation of a busy kitchen.
- The successful applicant should have a good working knowledge of all sections of the kitchen and will be used to working with fresh local produce. They will be a good communicator, have an interest in staff training and food costings and HACCP practices.
- Maintain high standards in food safety, stock control, and cost management
- Lead and inspire a talented kitchen team, driving consistency and excellence
- Collaborate with the front-of-house team to deliver great dining experiences
- Monitoring and maintaining a close relationship with other departments to ensure guests receive their food in a timely manner
- Ensure end of the inventory is accurate and completed in the absence of the Head Chef Standards and Quality service
- Ensure that ordering practices remain within budget
Financial Responsibilities
- Monitoring portion and waste control
- Control staff wages and food cost
Job Types: Full-time, Permanent
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Referral programme
Cv’s can be send to [email protected]
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- On-site parking
Work Location: In person
