Overview
We are looking for candidates to make quality drinks, deliver exceptional experiences to our guests, whether they are visiting us for a drink or dining from our main menu or bottomless brunch offering. The ideal candidate will thrive with us if they embrace the everchanging, fast-paced environment to suit all guests individual needs. We are a friendly, driven team and would love the right candidate to be consistent and adaptable.
Previous bar experience is necessary; a positive attitude and willingness to learn are equally valued. This paid position offers an opportunity to develop your skills within a vibrant culinary environment.
Responsibilities
- Greet guests in a warm and approachable manner, taking drinks orders efficiently
- Prepare and serve alcoholic, non-alcoholic beverages and hot drinks efficiently
- Have an awareness of licensing laws in the venue and verify legal drinking age using the Challenge 25 approach
- Learn cocktail recipes and pour accurately when preparing drinks
- Keep the bar and bar tables clean, organised and well stocked throughout each shift
- Understand your responsibilities when opening and closing the bar
- We are one team at Panam, have willingness to support other areas of the building during quiet periods
- Handle guests questions or complaints professionally, aiming for swift resolution with the duty manager's support if necessary
Experience
- Previous experience working on a bar is required, however training will be provided for suitable candidates
- Strong interpersonal skills with the ability to provide outstanding guest services
- Ability to perform basic maths accurately for billing and transactions
- Proven ability to manage under pressure
This role offers a vibrant, fun environment where you can develop your hospitality skills, work as part of a fun, passionate team, and contribute to memorable experiences for our guests.
Job Type: Part-time
Pay: From £12.71 per hour
Benefits:
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Liverpool L3 4AD: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Front of House Hospitality: 1 year (required)
Work Location: In person
