Job Overview
We are seeking an experienced and dynamic Kitchen Chef and Manager to lead our culinary team in Shawlands. This pivotal role combines hands-on food preparation with team management responsibilities, ensuring the delivery of high-quality meals and a smooth kitchen operation. The successful candidate will possess strong leadership skills, extensive culinary experience, and a passion for hospitality. This is an excellent opportunity for a motivated professional to oversee daily kitchen activities, uphold food safety standards, and inspire a team to achieve excellence in a fast-paced environment.
Responsibilities
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Supervise and manage kitchen staff, fostering a collaborative and efficient working environment.
- Plan menus in collaboration with the culinary team, ensuring variety and quality.
- Maintain strict adherence to food safety and hygiene standards in compliance with regulations.
- Manage inventory levels, order supplies, and control costs to optimise efficiency.
- Ensure timely service of meals whilst maintaining high standards of quality.
- Train staff on food production techniques, safety procedures, and customer service practices.
- Monitor kitchen cleanliness and organisation to uphold health standards.
- Lead by example in delivering exceptional hospitality experiences to guests.
Experience
- Proven supervising experience within a professional kitchen setting.
- Extensive background in food production, cooking, and culinary arts.
- Demonstrable team management skills with leadership qualities that motivate staff.
- Solid experience in food safety protocols and hygiene standards.
- Previous restaurant or hospitality experience is highly desirable.
- Knowledge of food preparation techniques and serving practices.
- Ability to manage multiple tasks efficiently under pressure while maintaining attention to detail. This role offers an exciting opportunity for a dedicated professional passionate about culinary excellence and team leadership in Shawlands. The ideal candidate will bring energy, organisation, and a commitment to delivering outstanding dining experiences while managing a thriving kitchen environment.
Pay: £12.50-£13.00 per hour
Benefits:
Work Location: In person
