Job Overview
Head Chef Olly Gardner is on the lookout for talented individuals to join his kitchen brigade. We’re passionate about eating, drinking & sleeping: the simple things in life done well.
We offer excellent progression opportunities, delivered through both in-house and external training, for those interested in a career in hospitality.
We’re looking for candidates with, and without, previous experience, as full training will be given. The important thing is that you have a passion for food and service, are warm and welcoming and a strong team player.
In return you'll receive a competitive wage, a share of tips and to be part of a fabulous team.
Pay: Up to £12.75 per hour, depending on age and experience, + share of tronc
Hours: 20+ hours with two consecutive days off. All year round, permanent position.
Start date: ASAP
Skills & Experience:
- Able to work within a team
- Good organisational skills
- Able to work under pressure
- Good time keeping
- No previous experience necessary although helpful
- Potential to advance within a Kitchen environment for the right candidate
Duties
- Wash and sanitise dishes, utensils, pots, pans, and kitchen equipment to maintain hygiene standards
- Assist with basic food preparation tasks under supervision
- Support the kitchen team in organising supplies and ingredients
- Ensure the cleanliness of work surfaces, floors, and storage areas throughout shifts
- Dispose of waste appropriately and recycle where possible
- Maintain a tidy and safe working environment at all times
Pay: Up to £12.75 per hour
Benefits:
- Casual dress
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Health & wellbeing programme
Work Location: In person
