Sous Chef
We are currently seeking a talented and motivated Sous Chef to join our busy Italian restaurant in Sidcup. This is an exciting opportunity for a passionate chef to play a key role in a fast-paced kitchen, working alongside a dedicated team to deliver high-quality, authentic dishes.
As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, help maintain high standards of food quality and hygiene, and assist in leading and motivating the team during busy service periods.
Key Responsibilities:
- Assist the Head Chef in managing daily kitchen operations
- Ensure consistent preparation and presentation of high-quality dishes
- Support, train, and motivate junior kitchen staff
- Maintain excellent food hygiene and health & safety standards
- Help with stock control, ordering, and minimising waste
- Step up and lead the kitchen in the Head Chef’s absence
Key Requirements:
- Proven experience as a Sous Chef or in a similar leadership role within a busy kitchen
- Strong leadership and organisational skills
- Ability to work calmly and efficiently under pressure
- A genuine passion for Italian cuisine and quality food
- High standards of cleanliness, consistency, and attention to detail
- A positive, team-focused attitude
What We Offer:
- Competitive pay of £15–£17 per hour, depending on experience
- Full-time position (approximately 40 hours per week)
- A well-structured rota supporting a healthy work-life balance
- A friendly and supportive working environment
- Opportunity to develop your skills and grow within a well-established restaurant
Pay: £15.00-£17.00 per hour
Work Location: In person
