About the role.
We are looking for a hands-on Assistant Manager to help lead the team at our venue. This is a floor-focused role supporting the management team — ideal for a strong supervisor ready to step into management.
KEY RESPONSIBILITIES
- Supervise service and lead the front-of-house team on shift.
- Assist with rotas, stock, cash handling and opening/closing.
- Train, support and motivate team members.
- Deliver an excellent guest experience and resolve day-to-day issues.
- Support food-safety and health & safety compliance.
- Step up to cover supervisory and duty-management gaps.
- Maintain standards, presentation and cleanliness across the venue.
WHAT WE’RE LOOKING FOR
Essential
- Front-of-house supervisory experience.
- Hands-on, high-energy and guest-focused.
- Basic awareness of cost and labour control.
Desirable
- Level 2 Food Safety.
- Ambition to progress to Deputy/GM.
HOURS & PATTERN
Full-time, ~40–48h/week including evenings and weekends.
WHAT WE OFFER
- Competitive salary
- Meals on duty and staff discounts
- Structured training and progression
- Pension scheme and paid holiday
Pay: £28,000.00-£30,000.00 per year
Benefits:
- Company events
- Discounted or free food
Work Location: In person
