2AA Rosette restaurant so experience of that or 4/5* / fine dining is a must.
Looking to push forward this year and take food & service to the next level. To do this, we need a motivated, experienced, hands on FOH Supervisor who will take ownership of everything to do with the bookings / running service / liaising with kitchen.
Wine knowledge preferred but training can be given. Willingness & interest to learn is more important. WSET level 2 training can be arranged.
Attention to detail and appreciation of maintaining high standards is essential.
Small team. Main working hours Wed - Sunday 3 or 4pm - 11pm (or later as required). 40 / 45 hours per week. 35 days holiday per year. Closed at Christmas.
Some weekend day time shifts will be required.
Experience of FOH service, stock management, bar work required.
Live in available but prefer candidates who live locally and can travel
Work remotely
Job Types: Full-time, Part-time, Permanent
Pay: £30,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Experience:
- Full Service Servers: 1 year (preferred)
Work Location: In person
