We’re almost a year into our journey at Brucan Bakery, having opened in August 2025. We’re an independent bakery and we take pride in producing everything in-house fresh on the morning of service. We’ve attracted a fantastic amount of customers with our great location and the response has been great. It is clear that the business has a lot of promise and we are looking for an experienced pastry chef to bring our bakes to the next level!
This is an exciting opportunity for a skilled and motivated baker to join at this stage and play a key role in shaping our pastry offering. We’re looking for someone with strong technical ability, a great palate, and a genuine passion for high-quality baking.
You’ll be responsible for developing and producing a range of pastries, with plenty of scope for creativity and input into menu development. We value consistency, attention to detail, and a hands-on approach, and we’re keen to work with someone who takes real pride in their craft.
The ideal candidate will:
- Have proven experience as a baker/pastry chef in a high-quality bakery or kitchen
- Be confident working independently and managing production from start to finish
- Have a strong understanding of doughs, lamination, fillings, and baking processes
- Be organised, reliable, and comfortable with early starts
- Enjoy working in a small, growing team and contributing ideas
- Contributing to menu development
What we offer:
- A chance to be part of a young, ambitious independent bakery with huge potential
- Creative freedom and genuine input into the pastry direction of the business
- A supportive, respectful working environment
- Competitive pay based on experience
- Friends and Family discount
- Opportunity to grow with the business as it develops
If you’re passionate about pastry, excited by the idea of building something special from the ground up, and want to make your mark at a bakery with big ambitions, we’d love to hear from you. If you have any questions about the role - feel free to message us on Instagram :)
Job Types: Full-time, Part-time
Pay: £32,000.00-£35,000.00 per year
Experience:
- Being a baker/pastry chef: 2 years (required)
Work Location: In person
