Job Summary
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this energetic role, you will play a vital part in delivering exceptional food experiences by assisting the Head Chef in managing kitchen operations, supervising food production, and ensuring the highest standards of quality and safety. Your leadership will inspire the team to excel in food preparation, cooking, and service, creating memorable dining moments for our guests. This position offers an exciting opportunity to showcase your culinary expertise while fostering a positive, collaborative kitchen environment.
Duties
- Support the Head Chef in overseeing daily kitchen operations to ensure smooth workflow and efficiency
- Supervise and motivate kitchen staff, fostering teamwork and maintaining high morale
- Assist in food preparation and cooking, ensuring dishes meet quality standards and presentation expectations
- Manage food safety protocols, including proper storage, handling, and sanitation practices
- Coordinate with front-of-house staff to ensure timely service and exceptional guest experiences
- Monitor inventory levels and assist with ordering supplies to maintain optimal stock levels
- Train new team members on kitchen procedures, safety standards, and culinary techniques
Skills
- Proven supervising experience in a fast-paced culinary environment
- Strong background in food production, preparation, and cooking techniques
- Excellent team management and leadership abilities to inspire and guide kitchen staff
- Deep understanding of food safety regulations and sanitation standards
- Extensive kitchen experience within restaurant or hospitality settings
- Ability to handle multiple tasks efficiently while maintaining attention to detail
- Exceptional communication skills for effective collaboration with team members and management
Pay: £14.50-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
