Sous Chef – Guidi’s Restaurant Reopening | Airdrie | Summer 2026
Guidi’s Restaurant is returning to Airdrie with a brand‑new restaurant— and we’re building a talented team ahead of our exciting Summer 2026 reopening!
We’re known for our warm, family‑run atmosphere, loyal customer base, and commitment to great food and service. Join us as we launch this next chapter.
About the Role
We’re looking for an experienced Sous Chef to support our Head Chef in delivering high‑quality dishes and running the kitchen day‑to‑day. This is a great opportunity to grow your career within a respected local restaurant.
Key Responsibilities
- Support with food preparation, cooking, and presentation
- Supervise and motivate kitchen staff
- Maintain consistency in taste, quality, and portion control
- Assist with menu development, ordering, and stock management
- Ensure high standards of hygiene and food safety
- Lead the kitchen during service when required
- Train and support junior team members
What We’re Looking For
- Proven kitchen supervisory experience
- Strong cooking skills and knowledge of food production
- Confident leadership and teamwork abilities
- Restaurant or hospitality background
- Excellent understanding of food safety standards
- Calm, organised, and effective under pressure
- Culinary qualifications welcome but not essential
Be part of something special — help shape the future of the all‑new Guidi’s Restaurant.
Job Types: Full-time, Permanent
Pay: From £36,000.00 per year
Work Location: In person
