Job Overview
We are seeking a dynamic and experienced Senior Sous Chef to join our vibrant culinary team! In this energetic role, you will be a key leader in the kitchen, inspiring excellence in food preparation, ensuring top-notch food safety standards, and maintaining seamless kitchen operations. Your culinary expertise and leadership skills will drive the creation of memorable dining experiences, motivate your team, and uphold our commitment to quality and hospitality. This position offers an exciting opportunity to showcase your culinary talents while managing a fast-paced environment with enthusiasm and professionalism.
Responsibilities
- Oversee daily food production activities, ensuring dishes meet quality standards and presentation expectations
- Assist the Head Chef in developing innovative menus that delight guests and reflect current culinary trends
- Supervise kitchen staff, providing guidance, training, and support to foster a collaborative team environment
- Maintain strict adherence to food safety protocols and sanitation regulations to ensure a safe dining environment
- Coordinate food preparation processes to optimize efficiency and minimize waste while maintaining high standards
- Support serving staff during busy service times to ensure smooth operations and excellent guest experiences
- Monitor inventory levels, assist with ordering supplies, and manage stock rotation to prevent shortages or spoilage
Requirements
- Proven supervising experience in a fast-paced restaurant or hospitality setting
- Strong background in food production, cooking techniques, and culinary arts with hands-on kitchen experience
- Demonstrated leadership skills with the ability to manage teams effectively and motivate staff
- Knowledge of food safety standards and sanitation practices essential for maintaining compliance
- Excellent communication skills to collaborate with team members and front-of-house staff
- Experience in food preparation, menu development, and restaurant operations preferred
- Passion for hospitality, serving guests with enthusiasm, professionalism, and attention to detail
Pay: £25,420.00-£42,152.66 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
Work Location: In person
