Job Summary
We are seeking a dedicated Kitchen Porter to join our busy culinary team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen environment, supporting chefs and kitchen staff to ensure smooth daily operations. This position offers an excellent opportunity for individuals interested in gaining experience within the hospitality and culinary sectors, with potential pathways for career development.
Duties
- Washing, cleaning, and sanitising dishes, utensils, pots, pans, and kitchen equipment to uphold hygiene standards
- Assisting with basic food preparation tasks as directed by senior kitchen staff
- Supporting the organisation of storage areas and ensuring all items are stored correctly
- Maintaining cleanliness of work surfaces, floors, and other kitchen areas throughout shifts
- Assisting with waste disposal and recycling procedures in accordance with health and safety regulations
- Supporting the overall cleanliness and organisation of the kitchen environment to ensure compliance with food safety standards
Qualifications
- Previous experience in a restaurant, hotel, or hospitality environment is desirable but not essential; training will be provided
- Knowledge of food preparation and cooking processes is a plus
- Experience working in a busy kitchen or restaurant setting is advantageous
- Good organisational skills and attention to detail
- Ability to work efficiently both independently and as part of a team
- Flexibility to work various shifts including evenings and weekends as required
- A positive attitude and willingness to learn about food safety standards and kitchen operations
This role is ideal for motivated individuals seeking to develop their skills within the hospitality industry while contributing to a dynamic team environment. All positions are paid in accordance with employment regulations.
Pay: £12.21-£17.90 per hour
Work Location: In person
