The Tannin Level has a wonderful reputation for delivering creative yet accessible menus showcasing the very finest produce Yorkshire has to offer. This reputation has been built over 40 years as one of Harrogates best loved modern British restaurants.
We are now looking for a talented and passionate Head Chef to lead the next phase of our development
Already an experienced and accomplished Head Chef, you will be responsible for working with the team to create modern, mouthwatering menus utilising the very finest local seasonal ingredients available. As such, an understanding of both classical and modern British cuisine is essential.
Duties will include:
- Supervising kitchen staff, creating a collaborative and efficient working environment.
- Overseeing food preparation and cooking processes to ensure consistency and quality.
- Developing and implementing innovative menu items that reflect current culinary trends whilst also fulfilling our aim to deliver "Yorkshire on a plate..."
- Maintaining strict food safety regulations and hygiene standards throughout the kitchen.
- Training and mentoring your team in cooking techniques, food safety practices.
- Managing stock levels, ensuring that all ingredients are fresh, properly stored, and utilised effectively to minimise waste, whilst ensuring margin targets are achieved.
- Maintaining a strong working relationship with front-of-house staff to ensure an excellent guest experience.
As the Head Chef, your creativity and expertise in food production, team management and food safety will play a major part in the ongoing development of the The Tannin Level. If you have a passion for creating delicious dishes, ensuring high-quality standards, and providing exceptional hospitality, we look forward to hearing from you.
Job Type: Full-time
Pay: £40,000.00-£45,000.00 per year
Benefits:
- Company pension
- Employee discount
Work Location: In person
