We're looking for a vibrant and talented chef to join our culinary team at Chapel during our busy periods, Friday, Saturday & Sunday
If you're excited about working in a small team with high quality fresh produce, creating high quality well presented dishes and hands on involvement with menu design & future projects, in a small unique team driven by quality and service.
Job Summary
We are seeking a dedicated Assistant Chef to join our culinary team. The successful candidate will be taking care of tasks such as daily prep, managing stock rotation of fresh ingredients, helping prepare high-quality dishes, and ensuring the smooth operation of our kitchen in line with health & safety/ food hygiene standards. This role offers an excellent opportunity for individuals passionate about food preparation, high quality presentation and delicious brunch, delivering exceptional memorable hospitality experiences. The Assistant Chef will play a vital part in maintaining food safety standards and fostering a positive working environment as well as working with the Head Chef and FOH team when needed during busy periods.
Duties
- Assist in the preparation of ingredients for daily service and presentation of a variety of dishes in accordance with established recipes and standards.
- Oversee food production processes, ensuring timely delivery of orders while maintaining quality control.
- Manage food safety procedures, including proper storage, handling, and sanitation practices.
- Contribute to menu development by suggesting new ideas and innovations in food presentation and flavour combinations.
- Assist with inventory management, including stock rotation and ordering supplies as needed via the head chef.
- Ensure compliance with all relevant hospitality regulations and standards related to food safety and hygiene.
- Support serving staff during busy periods to ensure excellent customer service.
Requirements
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
- Background in food production, preparation, cooking, and presentation.
- Knowledge of food safety standards and hygiene practices.
- Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure.
- Good communication skills to help coordinate with kitchen team, front-of-house staff and suppliers.
- Previous experience in hospitality or restaurant environments is preferred but not essential.
- A passion for culinary arts and delivering outstanding guest experiences is essential. This role provides an engaging environment for passionate culinary professionals eager to develop their skills within a supportive team dedicated to excellence in hospitality.
The Role
- Current Hours : Friday, Saturday & Sunday - 17.5-20 hours per week.
- Additional hours & opportunities will be offered including evenings, private events & holiday cover.
Pay: £12.71-£13.50 per hour
Work Location: In person
