Up to £55,000 per yer
HiStory Hospitality are seeking an exceptional Sous Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.
This is a unique opportunity to be part of a launch team,working in a premium countryside environment with a strong focus on seasonality,exceptional produce and the highest standards of culinary execution.
Sous Chef Requirements
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Previous experience as a Sous Chef within a luxury hotel,fine dining restaurant or high-end hospitality environment.
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Strong technical cooking skills with a solid understanding of classical and modern techniques.
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Proven ability to lead,motivate and develop a kitchen brigade,ensuring consistently high standards across every service.
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Confident running the kitchen in the Head Chef's absence,maintaining quality,consistency and smooth operations.
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Passion for seasonal British produce and produce-led cooking,with meticulous attention to detail.
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Excellent knowledge of food safety,hygiene and HACCP standards,ensuring full compliance at all times.
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Experience in stock management,ordering,food cost control and minimising waste.
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Strong organisational and time management skills,with the ability to prioritise effectively in a fast-paced kitchen.
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Calm and professional under pressure,leading by example during busy services.
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A collaborative approach,working closely with the Head Chef and wider kitchen team to create an outstanding dining experience.
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Flexibility to work evenings,weekends and bank holidays as required.
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Ambitious,driven and committed to developing both yourself and those around you.
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Warm,humble and professional approach to hospitality.
We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation and ethnicity,creating an environment where everyone,from any background,can be happy at work. We'd love to hear from you if you're a Sous Chef looking to be part of an exciting new opening.
