Chef de Partie – The Hoddington Arms
The Hoddington Arms is a family-run, award-winning village pub in Upton Grey, Hampshire, known for exceptional food, warm hospitality and a strong focus on quality ingredients and seasonal cooking.
We are proud to be recommended in The Michelin Guide and The Good Food Guide, and we have recently been awarded 2 AA Rosettes in recognition of our food standards.
We are looking for an experienced and passionate Chef de Partie to join our kitchen team and support our Head Chef in delivering consistently excellent dishes across our menus. This is a fantastic opportunity for a skilled chef who enjoys working with fresh, seasonal produce and wants to be part of a close-knit team in a busy, quality-driven kitchen.
For the right person, this role offers a genuine opportunity to develop and progress towards a Sous Chef position, working closely with our Head Chef to grow your skills, confidence and leadership experience.
The Role
As Chef de Partie, you will take responsibility for your own section during service, ensuring every dish leaving the kitchen meets The Hoddington Arms’ high standards. You will work closely with the Head Chef and wider kitchen team to deliver smooth, professional service and exceptional food for our guests.
Responsibilities
- Take ownership of your designated section, preparing and cooking dishes to a consistently high standard
- Support the Head Chef in delivering our seasonal menus, daily specials and service standards
- Follow recipes, portion guides and presentation standards to ensure consistency across every plate
- Work efficiently during busy services while maintaining attention to detail and quality
- Prepare ingredients to a high standard, including butchery, fish preparation, sauces and garnishes where required
- Maintain excellent food hygiene, cleanliness and organisation throughout your section
- Communicate effectively with the kitchen team to ensure smooth service
- Assist with stock control, ordering requirements and minimising waste
- Support and encourage junior members of the kitchen team, sharing knowledge and best practice
- Take an active role in developing your skills and supporting the wider kitchen operation, with the opportunity to progress into a senior role
Requirements
- Proven experience as a Chef de Partie or strong experience in a similar kitchen role
- Experience working in a quality restaurant, gastropub or similar food-led environment
- Ability to work confidently across your section and support the Head Chef during service
- Strong understanding of food safety, hygiene and kitchen standards
- Excellent attention to detail and pride in presentation
- Ability to remain calm and organised under pressure
- A positive attitude and willingness to be part of a supportive team
- Passion for fresh, seasonal ingredients and delivering great food
- A desire to develop your career and take on additional responsibility over time
What We Offer
- The opportunity to work in an award-winning, independent pub with a strong reputation for food
- A supportive kitchen environment working closely with our Head Chef
- A clear development pathway with the opportunity to progress to Sous Chef for the right candidate
- The chance to develop leadership skills and play an important role in the future growth of the kitchen
- Competitive salary based on experience
- Staff benefits and discounts
- A friendly, professional team where your contribution is valued
If you are a talented chef looking for your next opportunity in a respected food-led pub, and you are keen to develop your career further, we would love to hear from you.
Pay: £25,420.00-£30,555.75 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
