Job Summary
We are seeking an experienced and dynamic Store Manager for our restaurant to oversee daily operations, ensure exceptional customer service, and lead a motivated team. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering high-quality food and hospitality. This role involves managing food preparation, supervising staff, maintaining food safety standards, and ensuring the smooth running of the establishment to meet business objectives.
Responsibilities
- Oversee daily restaurant operations, including food preparation, cooking, and serving processes.
- Lead and supervise a team of staff members, fostering a positive work environment and ensuring high levels of team performance.
- Manage staff scheduling, training programmes, and performance appraisals to optimise productivity.
- Ensure compliance with food safety regulations and maintain high standards of hygiene across all areas.
- Monitor inventory levels, order supplies, and manage stock control to minimise waste and maximise efficiency.
- Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
- Implement marketing initiatives to promote the restaurant and increase customer engagement.
- Collaborate with kitchen staff to ensure quality control in food production and presentation.
- Analyse sales data to identify trends and opportunities for growth.
Requirements
- Proven supervisory or team management experience within a restaurant or hospitality environment.
- Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety standards.
- Strong leadership qualities with the ability to motivate and develop staff members.
- Familiarity with culinary processes, food production, and kitchen operations.
- Excellent organisational skills with the ability to manage multiple priorities efficiently.
- Experience in hospitality service roles such as serving or barista work is advantageous.
- Knowledge of health regulations related to food safety and hygiene practices.
- Previous hotel or hospitality experience is desirable but not essential.
- A proactive attitude with excellent communication skills and a customer-focused approach. This position offers an exciting opportunity for a dedicated professional to lead a vibrant team within a thriving restaurant environment while delivering outstanding dining experiences for guests.
Pay: £32,000.00-£35,000.00 per year
Benefits:
Work Location: In person
