Chef
Hours: Full Time
Location: Sudbury CO10 0QN
Key Requirements
- Professional Experience: Proven track record in a fast-paced kitchen environment.
- Safety First: In-depth knowledge of food safety, hygiene regulations, and proper handling.
- Pressure Management: Ability to thrive during peak service hours without compromising quality.
- Reliability: Flexibility to work varied shifts, including weekends.
- Team Mindset: Strong communication skills and a collaborative approach to kitchen life.
- About the Role
We’re looking for a passionate Chef who loves the energy of a busy kitchen. If you take pride in every plate, maintain high standards under pressure, and are eager to contribute to a vibrant dining experience, you’ll fit right in with our team.
What You’ll Do
- Cook & Create: Prepare high-quality dishes according to our recipes and presentation standards.
- Kitchen Stewardship: Maintain a spotless, organized workspace while monitoring wastage and inventory.
- Safety Compliance: Ensure all food storage, handling, and preparation meet rigorous health and safety guidelines.
- Service Support: Jump in where needed during busy periods to ensure timely, seamless service for our guests.
- Customer Care: Occasionally engage with guests to provide excellent service and support the overall dining atmosphere.
Pay: Up to £16.00 per hour
Benefits:
Licence/Certification:
Location:
- Sudbury CO10 0QN (required)
Work Location: In person
