Join a prestigious culinary team at a luxury country hotel where you'll master diverse cooking techniques across modern British cuisine, weddings, and special events.
Chef de Partie:
Develop your culinary skills in a luxury country hotel setting whilst working alongside seven talented professionals and contributing to diverse dining experiences from modern British cuisine to wedding functions.
An excellent opportunity is available for a chef de partie to join the brigade of seven talented professionals working at a luxury country hotel where you will be catering for different dining options on offer to guests. The terrace restaurant at the hotel serves Modern British style menus that offer the freshest, most seasonal dishes. At the same time, as chef de partie, you will also prepare dishes for the lounge menu, afternoon teas, weddings and functions taking place at the hotel.
Requirements:
All chefs applying for this role must have a minimum of one year's experience at chef de partie level and be able to demonstrate proficiency in diverse cooking techniques and cuisines. Candidates must have a genuine love for the culinary arts and impeccable attention to detail to deliver excellence.
Benefits Include:
- Uniform Provided
- Referral Programme
- Company pension
- Free Parking
- Use of on-site Gym
- Meals on Duty
- Staff Discounts
- Excellent Opportunities To Progress
This is a permanent full time role
All applicants must be eligible to live and work in the UK.
SB2438
INDC
Job Types: Full-time, Permanent
Pay: Up to £30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- Chef de Partie: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
