We're looking for a happy, hard-working Sous Chef to help smoothly run our fabulous kitchens all year round leading the teams at Catch in Mawgan Porth and across the summer at Fern Pit Beach Kitchen in Newquay.
We'll ask you to be:
- Reliable and responsible
- Good with people and good under pressure
- Available for more hours in summer with lots of paid time-off in winter
- Experienced in cooking high volumes in a busy environment
We'll offer you:
- Creative opportunity to develop dishes, menus and events
- Great tips, perks, parking, referral scheme, staff meals...
- 50% discount at both of our restaurants and Cornish holiday homes
- A supportive, friendly and fun team to work alongside
You must live locally and have your own transport, please do not apply until you have secured nearby accommodation.
Send your CV and tell us why you'd be perfect for the role.
Job Type: Full-time
Pay: £36,500.00 per year
Benefits:
- Additional leave
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Referral programme
Experience:
- Cooking: 2 years (required)
Work Location: In person
