Role Overview
Support food safety, regulatory compliance, and continuous quality improvement throughout manufacturing operations.
Duties
- Conduct regular inspections of food production lines to verify adherence to safety and quality standards.
- Monitor critical control points in accordance with HACCP principles to prevent contamination and ensure product integrity.
- Analyse product samples and production data to identify trends, deviations, or potential issues requiring corrective action.
- Maintain detailed records of quality checks, test results, and compliance documentation for audit purposes.
- Collaborate with production teams to implement process improvements that enhance product quality and safety.
- Assist in developing and reviewing standard operating procedures (SOPs) related to quality assurance practices.
- Provide training and guidance to staff on quality standards, HACCP protocols, and best practices in food safety.
Requirements
- Proven experience in quality assurance within the food manufacturing industry.
- Knowledge of HACCP principles and their application in a production environment.
- Strong analysis skills with the ability to interpret data accurately and make informed decisions.
- Excellent organisational skills with attention to detail to ensure compliance with regulatory standards.
- Ability to work independently as well as part of a team in a fast-paced environment.
- Relevant qualifications in food science, microbiology, or related fields are preferred but not mandatory.
- Willingness to adhere to health and safety regulations at all times, including wearing appropriate protective equipment during inspections.
This role offers an excellent opportunity for individuals committed to maintaining high standards of food safety and quality within a dynamic manufacturing setting.
Pay: £62,000.00 per year
Benefits:
- Casual dress
- Employee discount
- Health & wellbeing programme
- Transport links
Work Location: In person
