Pier 36 Donaghadee are recruiting for an experienced Head Chef to join our seaside bar and restaurant team. Duties will include kitchen management, preparing food to a high standard, delegating duties, maintaining kitchen costs and paperwork and developing new specials and menus as required.
Staff accommodation available if required.
Job Types: Full-time, Permanent
Pay: £35,000.00-£45,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Experience:
- Head chef: 1 year (preferred)
Work Location: In person
