Pastry Sous
Location: Private Members Club, Mayfair, London
Salary: £45,000 per annum plus tronc
Hours: 5 days, 48 hour contract - closed Sundays
We are looking for a Pastry Sous Chef to join a small and incredible team, in a unique and popular members club in Mayfair. The highest standards are expected in this pastry kitchen covering the 4 restaurants on a rotation basis.
You will work 5/7 days (Sundays off) and work a 48 hour contract, 3 single and 2 doubles.
Usual start time 10am. Latest finish in peak season 12.30am.
Requirements:
- Currently or previously have worked as a Sous pastry Chef in a fine-dining/members club/5* hotel environment
- Love of collaboration and team work
- Problem solving attitude
- A love for the finest, freshest ingredients and products
- An eye for detail
- Strong organisational skills
Benefits:
- 25 days of holiday per year plus Bank Holidays
- 1 week off in the Summer (club closure) and 1 week off over Christmas
- Regular well-being days – Chiropodist & Masseuse
- Private medical insurance
- Access to a company doctor
- Birthday day off
- Every Sunday as a day off – set working days and hours
- Sponsored social events
- In-house industry training
- Season ticket loans
- Online retail discounts
- Uniform provided and dry-cleaned
- Pension scheme
This is an great opportunity for a good pastry chef that has got a natural enthusiasm, natural talent and a passion for the finest of ingredients.
Job Type: Full-time
Pay: £45,000.00-£47,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Health & wellbeing programme
- Life insurance
- Sick pay
Experience:
- senior pastry chef in 5* hotel or fine dining: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
