Job Summary
We are seeking a talented and experienced Chef to join our team. The successful candidate will be responsible for preparing quality dishes, supervising kitchen staff, and ensuring the delivery of exceptional dining experiences. This role offers an exciting opportunity for individuals with a passion for food, leadership skills, and a commitment to excellence in hospitality. The Chef will play a key role in maintaining food safety standards and fostering a positive team environment.
Responsibilities
- Lead and supervise kitchen staff to ensure efficient food production and service.
- Prepare and cook a variety of dishes according to established recipes and presentation standards.
- Oversee food preparation processes, ensuring consistency, quality, and timely delivery.
- Manage food safety protocols, including hygiene standards and proper storage practices.
- Coordinate with front-of-house staff to ensure smooth service flow and customer satisfaction.
- Monitor inventory levels, order supplies, and manage stock rotation to minimise waste.
- Train and mentor junior kitchen staff
- Maintain cleanliness and organisation of the kitchen area in compliance with health regulations.
- Assist in menu planning and development
Qualifications
- Proven experience in a professional kitchen environment within hospitality or restaurant settings.
- Supervising experience with demonstrated leadership capabilities.
- Strong knowledge of food production, preparation, cooking techniques, and presentation skills.
- Familiarity with food safety standards and regulations.
- Excellent team management skills with the ability to motivate staff effectively
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Hours are between 8-4 Monday - Sunday (no evening work).
Job Type: Full-time
Pay: £30,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
