Responsibilities
- Oversee and manage kitchen operations, including food preparation, cooking, and presentation
- Ensure food safety and sanitation practices are followed at all times
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized work area
Requirements:
- Proven experience as a Brunch Chef or in a similar role
- Strong leadership skills and the ability to work well under pressure
- Attention to detail and the ability to multitask
- Ability to work in a fast-paced environment
If you have a passion for cooking and want to be part of a dynamic team in a fast-paced restaurant environment, we would love to hear from you. Apply now to join our team as a Chef!
Job Types: Full-time, Part-time
Pay: £14.00-£15.00 per hour
Experience:
- Cooking: 2 years (required)
Work Location: In person
