Overview
We are seeking a dynamic and passionate Head Chef to oversee the opening of an exciting new venue in Upton-upon-Severn. In this role, you will oversee all aspects of food preparation, kitchen operations, and team management to deliver exceptional dishes that delight our guests.
You will help inspire creativity, uphold the highest standards of food safety to help drive this new business forward. This is an exciting opportunity for a culinary professional eager to make a significant impact in a busy and vibrant village with high footfall in summer months. We aim to make this a destination venue that is talked about and held in high regard throughout the wider area.
Duties
- Supervise daily kitchen operations, ensuring smooth workflow and high-quality food production
- Lead the culinary team, providing guidance on food preparation, cooking techniques, and service standards
- Develop innovative menus that reflect the direction and aims of the company
- Oversee food safety protocols, sanitation procedures, and compliance with health regulations
- Manage inventory, order supplies, and control food costs to maximize efficiency and minimize waste
- Train staff on food presentation, serving techniques, and hospitality best practices
- Collaborate with management to plan special events, menu changes, and customer service initiatives
Experience
- Proven supervising experience in a fast-paced kitchen environment within the hospitality industry
- Extensive culinary experience with strong skills in food preparation, cooking, and presentation
- Demonstrated leadership in team management, fostering a positive and productive work culture
- Solid background in kitchen operations including food safety standards and sanitation practices
- Previous restaurant experience with a focus on delivering excellent customer service and hospitality
- Knowledge of food production processes, menu development, and serving techniques
- Ability to thrive under pressure while maintaining attention to detail and quality standards
Pay: From £14.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
