Cook/chef required for partime work
sunday 8.30- 2.30pm
monday 7.00am-3.00pm
tuesday 11.30am-2.30pm
wednesday 11.30am- 2.30pm
20 hours
Wages national living wage
more are hours available
Duties include making breakfast rolls,breakfasts,soups,keeping deli counter stocked up with salads and various fillings. Need to be reliable and be a good time keeper.
Must have reliable and have a food and hygiene certificate.
Job Type: Permanent
Work Location: In person
