We are looking for an experienced Head Chef / Production Chef with exceptional knowledge of making authentic chapati, parotta (paratha), and dosa batter. The successful candidate will be responsible for ensuring every product is made to the highest standard and that quality is maintained consistently across all production.
This is a hands-on role for someone who takes pride in producing outstanding products and can lead by example.
Key Responsibilities
- Prepare high-quality chapati, parotta, and dosa batter using traditional techniques.
- Ensure all products meet the company’s quality, taste, texture, and appearance standards.
- Maintain consistency in every batch produced.
- Monitor ingredients and production methods to achieve the best possible product quality.
- Train and guide production staff on the correct preparation methods.
- Identify opportunities to improve product quality while maintaining authenticity.
- Ensure cleanliness and food hygiene standards are maintained at all times.
- Work closely with management to maintain and improve product standards.
Requirements
- Proven experience making authentic chapati, parotta (paratha), and dosa batter.
- Excellent understanding of dough preparation, mixing, resting, fermentation, and cooking techniques.
- Passion for producing high-quality, consistent food.
- Strong attention to detail and commitment to maintaining quality.
- Ability to lead and train a production team.
- Good knowledge of food hygiene and safe food handling practices.
- Reliable, hardworking, and committed to maintaining high standards.
Pay: £27,630.43-£49,385.62 per year
Benefits:
Work Location: In person
