Full-Time Permanent Event Chef (Sous Level) – York
Location: York Area
Position: Event Sous Chef (Permanent)
Agency: Chefs Bay Hospitality
Salary: £40,000 per annum (Negotiable for exceptional candidates)
About the Opportunity
Chefs Bay Hospitality is searching for a dynamic, hands-on Event Sous Chef to join a high-profile hospitality operation in the York area.
This permanent role is perfect for an ambitious culinary professional who thrives on variety. You will work alongside the Head Chef to drive food operations across a broad spectrum of venues, including high-end banqueting, retail dining, corporate conferences, and major bespoke events.
Key Responsibilities
- Event Leadership: Lead food production and supervise brigade teams across events, banqueting, and retail outlets.
- Menu Innovation: Contribute to menu development, food tastings, and tailored client proposals while keeping pace with current food trends.
- Kitchen Management: Act as Deputy to the Head Chef, ensuring seamless day-to-day operations and team coaching.
- Commercials & Compliance: Oversee stock control, portioning, and GP margins, while keeping food safety, allergen control, and health legislation watertight.
What We’re Looking For
- Experience: Proven track record at Sous Chef level within events, banqueting, or high-volume hospitality.
- Commercial Skill: Strong understanding of kitchen margins, waste reduction, stock management, and basic IT proficiency (including Excel).
- Leadership: Exceptional organizational and communication skills with a proactive, customer-first mindset.
- Right to Work: Full, valid UK Right to Work required (we are unable to offer visa sponsorship).
How to Apply
Ready to step into a premier event role in York? Apply today with your CV or contact the Chefs Bay Hospitality team directly to discuss the role!
Pay: £40,000.00-£45,000.00 per year
Experience:
- Sous Chef or above: 3 years (required)
Work Location: In person
