We are a 175-year-old family butchers, specialising in free range meat and poultry as well as award winning pies. Our Holland Park shop has been serving the local community since 1850, as well as delivering nationwide.
We are looking for an experienced Kitchen Supervisor to join our small but busy team. You will be working alongside our current supervisor, as part of the team responsible for the production of our range of award-winning pies, casseroles and other cooked products, and ensuring they meet our high standards of quality and consistency.
This role requires organisation, the ability to plan ahead and to work well with others.
Key Skills & Qualifications
· Experience: Experience in high volume production or catering kitchen.
· Skills: Ability to multitask in a fast-paced setting
· Compliance: Good understanding of HACCP, food safety standards and allergen management.
· Attributes: Highly organised, adaptable, and able to follow precise processes
Working Hours
· 5 days per week Monday - Saturday 6.30am - 4.30pm (including 30 min breakfast break and 1 hour lunch break). No Sundays.
Responsibilities
· Execute large scale food production to specific recipe standards.
· Ensure all food is prepared, chilled, and stored correctly following “cook-chill” and food safety protocols
· Maintain HACCP documentation and complete daily temperature checks for food and storage
· Ensure the kitchen and prep areas are kept clean, organised, and well-maintained at all times.
· Monitor stock levels and assist with ordering supplies.
Benefits:
· Starting £30,000-£33,000 per annum
· Comprehensive training and support from an experienced team
· Opportunities to develop skills and progress within the company
· Lunch available
· Employee discount
Ability to commute/relocate:
- LONDON: reliably commute or plan to relocate before starting work (required)
Experience:
- Catering: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Pay: £30,000.00-£33,000.00 per year
Work Location: In person
