We are seeking an experienced and dynamic Head Chef or Senior Sous Chef looking to develop to lead our culinary team for our independently owned restaurant and bar in Chobham. Now established for over 6 years, at No.15 we have created a growing reputation as one of the best dining destinations in Surrey. Our Chef will have the opportunity to build and further develop our creative style menu focusing on using the best quality produce and locally sourced including from our own garden.
The successful candidate will have a passion for food, sxperience in fresh food kitchens is required to deliver the standards we strive to achieve as well as kitchen management. Some rosette experience is desirable but not essential.
All applicants with relevant Head Chef or Sous Chef experience are welcome and must have a valid right to work in the UK.
Salary from £45,000 to £55,000 per year including share of tronc/gratuities depending on experience, based on a 45 hours worked per week over 4 days with generally Monday, Tuesday & Wednesday off.
THE ROLE:
This is a 5 chef brigade serving seasonal British cuisine, focused on fresh high quality ingredients.
Working in a modern kitchen, managing the kitchen set up, food standards, brigade and kitchen logistics.
Our menu follows a British seasonal structure along side a strong focus on nose to tail cooking.
The Kitchen team is responsible for the preparation of all menu items in house, including butchery of whole carcasses, fresh fish & seafood sourced direct from the best suppliers.
All pastry work done on site including breads.
EXPERIENCE:
This position requires an experienced Head Chef or Sous Chef who is confident in all aspects of cookery and has a passion for delivery exceptional standards and consistency with patience, passion and professionalism.
The Head Chef will oversee all areas of kitchen management for preparation and service, ensure open communication with colleagues.
The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality, safety, and presentation. This role offers an exciting opportunity for a passionate culinary professional to showcase leadership skills within a vibrant hospitality environment. The Head Chef will play a pivotal role in maintaining the restaurant’s reputation for excellence and innovation in cuisine.
Duties
- Supervise and manage the kitchen team, providing guidance and support to ensure efficient operations
- Oversee food production processes, maintaining consistency and quality across all dishes
- Develop and implement innovative menus in line with current trends and customer preferences
- Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness
- Monitor inventory levels, order supplies, and manage stock control to minimise waste
- Train staff on food preparation techniques, safety procedures, and service standards
- Coordinate with front-of-house staff to ensure seamless service delivery
- Maintain a positive working environment that promotes teamwork and professional development
Qualifications
- Proven supervising experience within a busy kitchen environment, ideally within a restaurant setting
- Extensive culinary experience with strong skills in food preparation and cooking techniques
- Demonstrable leadership abilities with experience managing a team of chefs and kitchen staff
- Knowledge of food safety standards and regulations, including HACCP procedures
- Strong organisational skills with the ability to manage multiple tasks efficiently
- Excellent communication skills to liaise effectively with staff and management
- Previous experience in hospitality or restaurant environments is highly desirable
- Ability to work under pressure while maintaining attention to detail and high standards of service
This role is ideal for a dedicated culinary professional eager to lead a talented team while delivering exceptional dining experiences.
Pay: £45,000.00-£55,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
