Comply with health, safety, hygiene and 5S standards policies and practices at all times and ensure standards are maintained .
Review Standard Operating Procedures (SOPs) and learning documents to share best practices across shifts.
Review safety and maintenance procedures (SWI)
Develop and maintain a high performance, flexible and “can do” cultur e
Attend and participate in daily meetings as a key team member
Comply with all statutory and legal requirements and with appropriate packaging , quality and food hygiene safety regulations as defined by policy or legislation e.g. HACCP
Undertake activities to support the department in achieving KPI targets
Complete PPM’s and reactive tasks in a diligent way.
Complete the required CMMS system reporting for all work.