Job Overview
We are seeking a dedicated and experienced Sous Chef . The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive kitchen experience. As a vital part of our kitchen operations, the Sous Chef will assist in managing daily food production, supervising staff, and ensuring the highest standards of food safety and quality. This role offers an excellent opportunity for career development within a vibrant hospitality environment.
Responsibilities
- Oversee daily kitchen operations and ensuring smooth workflow
- Supervise and manage kitchen staff, including training and mentoring team members
- Prepare, cook, and present high-quality dishes in accordance with menu specifications
- Maintain strict adherence to food safety and hygiene standards at all times
- Coordinate food production to meet service times and customer expectations
- Monitor inventory levels and assist with ordering supplies as needed
- Ensure cleanliness and organisation of the kitchen environment
- Support serving staff during busy periods to ensure excellent customer service
- Contribute to menu development by suggesting new ideas and improvements
Experience
- Proven supervisory experience within a professional kitchen setting
- Extensive food production, cooking, and food preparation skills
- Strong team management capabilities with leadership qualities
- Solid background in hospitality or restaurant environments
- Knowledge of food safety regulations and best practices
- Experience in food presentation and culinary techniques
- Familiarity with restaurant operations including serving procedures
This position is ideal for a motivated culinary professional looking to advance their career in a fast-paced, quality-driven environment. The successful candidate will demonstrate a passion for excellence in every aspect of their work, fostering a positive team atmosphere while delivering exceptional dining experiences.
Pay: From £16.50 per hour
Benefits:
Work Location: In person
