Job Overview
We are recruiting for a Breakfast Chef de Partie (Full Time) to join the Kitchen Team at Schpoons & Forx
Shifts are 5am-1pm
The Schpoons & Forx is located at the Hilton Bournemouth is a modern, stylish hotel boasting 177 designer bedrooms, destination restaurant - Schpoons and Forx, R1se Wellbeing and Leisure facilities ideally located right in the centre of Bournemouth.
About the role:
· As a Chef de Partie, you are responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent guest experience.
· To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
· To be responsible for the preparation and presentation of food, ensuring that quality standards are delivered.
· All applicants must be flexible -Shifts are inclusive of weekends & Bank Holidays
Responsibilities:
· To have a thorough knowledge of and prepare all dishes on hotel menus ensuring smooth and efficient service throughout.
Enjoys a busy breakfast service and can confidently work well under pressure
· To ensure mise-en-place is carried out in your allocated area of work to meet forecasted demand.
· To ensure all foods are stored correctly and stocks rotated in line with Food Hygiene requirements.
· To keep food wastage to a minimum through stock rotation and ensuring portion controls are adhered to.
· To ensure the efficient operation of the kitchen during service, ensuring food is prepared and served to the standards required.
· To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances are reported immediately.
· To maintain high standards of working practices in terms of personal appearance and working methods.
· To assist with various cleaning duties as required.
About you:
We are looking for a passionate, hardworking and focused individual that thrives in a high-pressured environment and is looking to grow and learn.
· The ideal Chef de Partie will have experience in a similar role and prepping in a good quality kitchen
· A professional, organised and competent Chef de Partie
· Ability to work under pressure
· Team player who communicates well with all colleagues
· Positive, can -do attitude, excellent communication skills and trustworthy
· Passionate about the hospitality industry and has great customer service skill
All applicants must be flexible on the working days (5 out of 7 day rota)
The Benefits
As well as the opportunity to work with a fantastic team in an exceptional property, the position, comes with:
· Discounted rates with Hilton Hotels worldwide and Michels & Taylor Hotels
· Share of monthly gratuities and service charge
· Pension Scheme & Wellbeing support
Due to the high volume of applicants, please note that we will only be in contact with you if your application is successful
Job Types: Full-time, Permanent
Benefits:
Discounted or free food
Employee discount
Health & wellbeing programme
Pay: £13.00-£13.92 per hour
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Hotel Breakfast Shift: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
