Texas Joe’s has been serving real-deal American slow smoked barbecue in London since 2016. We’re one of the city’s most established BBQ restaurants and we take our craft seriously — low and slow, made entirely from scratch, no shortcuts.
We’re hiring a Chef de Partie to join our permanent full-time kitchen team at London Bridge.
The Role
Scratch prep across all sections, with a focus on quality and consistency
Carrying out and recording HACCP procedures
Supporting and running sections during evening service
Developing your knowledge of live-fire, slow-smoked cooking techniques
What We’re Looking For
Minimum 2 years’ experience at CDP level in a high-volume kitchen
Level 2 Food Hygiene certificate (essential)
Solid working knowledge of HACCP
A genuine interest in BBQ, smoked meat, and flavour
Reliable, team-focused, and composed under service pressure
Pay & Benefits
Starts at National Living Wage
TRONC tip-share scheme — currently averaging an additional £4–6 per hour
40–45 hours per week
Genuine career development and progression — wages reviewed as skills develop
Stable, long-standing team environment
Job Type: Full-time, Permanent
Hours: 40–45 per week
Location: London Bridge, SE1
Pay: £17.00-£20.00 per hour
Benefits:
Application question(s):
- Do you have any knowledge of Texas BBQ and slow smoked meats?
- Are you available for a trial shift? We are open Tuesday-Saturday.
Experience:
- Chef: 2 years (preferred)
Work Location: In person
