Job Overview
We are seeking a dedicated and skilled Production team member to join our Patisserie operations. This role is essential in ensuring the efficient preparation and production of high-quality dessert items. The ideal candidate will possess a passion of pastry production and a commitment to maintaining food safety standards.
Duties
- Prepare and cook a variety of Patisserie items according to established recipes and standards.
- Assist in the baking process, ensuring that all products meet quality specifications.
- Maintain cleanliness and organisation in the production patisserie, adhering to food safety regulations.
- Collaborate with team members to ensure timely production.
- Participate in training sessions to enhance culinary skills and knowledge of food safety practices.
Qualifications
- Previous experience in food production or preparation is highly desirable.
- Strong Patisserie skills with a focus on cooking and baking techniques.
- Knowledge of food safety standards and best practices within a patisserie environment.
- Ability to work effectively as part of a team while also demonstrating initiative when required.
- Excellent organisational skills with attention to detail .
Job Type: Full-time
Pay: £28,000.00-£31,000.00 per year
Work Location: In person
