Overview
We’re looking for an ambitious sous who wants to be part of our mission to push Scottish ingredients to their furthest possible limits. We’re looking for someone easy going with a good sense of humour who enjoys the push and wants to produce food at a world class level.
You will be guided by our head chef and our development/preservation chef. Between the two of them, they have worked for The Ledbury, Noma, Central, Le Manoir, Royal Hospital Road, Heron and Martin Wishart to name a select few.
Duties
- Play a critical role in developing and executing our menu.
- Ensure high-quality food preparation, presentation and consistency.
- Maintain a calm and fun working environment.
- Manage and maintain food safety standards and hygiene practices.
- Assist with menu development and the overall R&D programme.
- Help the CDC with kitchen budgeting, item costing and ordering.
Skills
- Extensive kitchen experience and a knowledge and passion for Scottish food.
- Strong knowledge of kitchen operations and management.
- Excellent team skills.
- Previous experience as a Sous Chef or Solid CDP experience in a high end kitchen preferred.
- Proficient in food safety regulations and practices.
- Flair for research and creativity and a desire to forage, hunt and experiment with unusual preservation techniques.
Job Types: Full-time, Permanent
Pay: £30,000.00-£34,000.00 per year
Benefits:
- Company pension
- Employee discount
Experience:
- Chef: 1 year (preferred)
- Cooking: 5 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
