We are seeking an experienced Pastry Chef & Assistant to join our growing team.
We have perfected the art of Gluten Free puff pastry & criossant dough.
The candidate will be responsible for all products involving puff pastry and criossant dough.
This is an exciting opportunity for you to express yourself and become a World Leader in Gluten Free pastry.
The candidate will have the freedom to express and develop our pastry range.
These positions require weekend work and early morning starts with a willingness to be flexible.
Full-Time Position
- 5 days per week.
- 37.5-40 hours per week.
- Competitive salary with chance of progression.
- Early morning start.
- Must be available to work every Saturday.
- Must be flexible.
Pay: £13.00-£16.00 per hour
Ability to commute/relocate:
- Wakefield WF1 3BW: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Must be available to work Saturdays.
Experience:
- Puff Pastry & Criossant Dough making: 3 years (required)
Licence/Certification:
- Health & Safety Level 2 minimum (required)
Work Location: In person
