Pastry Chef – Organic & Gluten-Free Bakery
London NW2 | Full-time, Permanent
About Copains
Copains is a fast-growing bakery and pastry company specialising in organic and gluten-free products. Founded in Paris, we now operate more than 20 sites across France, Belgium, and the UK. All products are made in-house in our production laboratories.
Instagram: @copains.paris | Website: www.copains-paris.com
The Role
We are recruiting a Pastry Chef to join our production laboratory in London NW2. You will participate in the daily production of gluten-free pastries for our entire network of shops, in an organised, dynamic, and constantly evolving environment.
Main Responsibilities
- Produce and finish a variety of gluten-free pastries to high standards
- Prepare raw materials and follow internal recipes
- Use professional laboratory equipment for baking, assembly, and finishing
- Maintain consistency, quality, and hygiene standards throughout production
- Perform quality control checks at each stage of the process
- Support and collaborate with bakery and viennoiserie team members
- Keep workstation clean, organised, and compliant with food safety regulations
- Participate in the development of new products when required
- Work efficiently within production schedules and volume requirements
What We Offer
Compensation & Benefits:
- £40,000 per annum (approximately £19.23 per hour)
- Full-time permanent contract – job security and stability
- 28 days paid holiday per year (including UK bank holidays)
- Pension scheme – auto-enrolment
- Employee product discounts
- Transport support – contribution to travel costs
- Company uniform provided
Career & Environment:
- A structured working environment within a growing company
- Real opportunities for career progression and development
- Professional team with strong operational standards
- Continuous training in gluten-free techniques and artisan methods
- Be part of an international expansion across Europe
Candidate Profile
Essential:
- Experience in pastry production (laboratory, kitchen, or professional bakery) – minimum 1 year
- Professional pastry qualification (NVQ Level 2/3 or equivalent preferred)
- Right to work in the UK
- Interest in quality ingredients and precise production methods
- Reliable, organised, and attentive to detail
- Team-oriented and motivated to progress
- Good physical stamina for standing and manual work
Desirable:
- Knowledge of gluten-free baking (full training provided)
- Experience in high-volume production environments
Working Conditions
Job Type: Full-time, Permanent
Hours: 40 hours per week according to rota (provided in advance)
Salary: £40,000 per annum (paid monthly)
Location: 964 North Circular Road, London NW2 7JR
Probationary Period: 2 months
Start Date: As soon as possible
How to Apply
If you are interested in this role, please send your CV and brief cover letter to:
[email protected]
Experience Required: Pastry production – minimum 1 year
Qualifications Preferred: NVQ Level 2/3 in Patisserie or equivalent
Copains is an equal opportunities employer. All offers subject to satisfactory references, right to work verification, and probationary period.
Job Types: Full-time, Permanent
Pay: £30,000.00-£36,000.00 per year
Benefits:
Experience:
- Baking: 1 year (preferred)
Work Location: In person
