JoThe post-holder is responsible for the following key deliverables and accountabilities:
- Ensure all dishes and kitchen equipment are clean, floors mopped, bins emptied and the dishwasher area is cleaned and drained.
- To assist the kitchen team in ensuring a clean and tidy working environment compliant with EHO and company standards
- Washing large pieces of kitchen equipment for use by Chefs, ensuring a swift turnaround for re-use by using the dishwasher or handwashing
- Emptying rubbish into correctly allocated containers
- Ensure all crockery, cutlery, tools and equipment are thoroughly cleaned and stored in the correct place
- Be able to work as part of a team, communicating effectively at all levels and be able to follow company procedures correctly and willingly
- Be able to help out with some basic kitchen prep
- Maintain a high level of personal hygiene and ensure that correct clean uniform and personal protective equipment are worn at all times.
- Ensure a safe and clean working environment during and at the end of each shift by sweeping and mopping floors, washing walls and surfaces and general tidying and cleaning
- Assist with deliveries when required
- To ensure good health and safety and access practice, ensuring familiarity and compliance with our policies, procedures and guidelines and the health and safety of visitors, staff, volunteers and contractors at all times.
- Strict adherence to health and safety policies and procedures and GDPR compliance
- Any other duties specified by your Line Managers or Directors
Pay: Up to £12.71 per hour
Benefits:
- Free parking
- On-site parking
Work Location: In person
