Job Summary
We are seeking a dedicated and experienced Restaurant Supervisor to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and culinary management, ensuring that our restaurant delivers exceptional service and high-quality food production. As a leader, you will be responsible for supervising staff, managing resources, and creating a welcoming environment for both guests and team members.
Duties
- Supervise and train front-of-house staff to ensure adherence to standards of excellence.
- Manage inventory levels, ordering supplies as needed to maintain efficient operations.
- Implement health and safety regulations to ensure compliance with local laws and industry standards.
- Develop and maintain positive relationships with guests, addressing any concerns or feedback promptly.
- Collaborate with the culinary team to create innovative menus that reflect current trends and customer preferences.
- Monitor financial performance, including budgeting and cost control measures, to optimise profitability.
- Foster a positive team environment through effective leadership and communication.
Skills
- Proven experience in a restaurant management role or similar supervisory position within the hospitality industry.
- Strong understanding of food production processes and culinary techniques.
- Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
- Exceptional organisational skills with attention to detail in all aspects of operations.
- Ability to work under pressure in a fast-paced environment while maintaining high standards of service.
- Strong interpersonal skills for building relationships with staff and guests alike.
- A passion for the hospitality industry and a commitment to delivering outstanding customer experiences.
Join our team as we strive to provide an unforgettable dining experience!
Job Types: Full-time, Permanent
Pay: £14.00-£14.40 per hour
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Supervising experience: 1 year (required)
- Restaurant management: 1 year (required)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (required)
- Management: 1 year (required)
Work Location: In person
