Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
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Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
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Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
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Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
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Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required.
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Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.
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Assist in implementing cost control measures to minimize waste and maximize efficiency.
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Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
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Ensure compliance with health and safety regulations, including proper handling and storage of food products.
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Assist the Sous Chef or Head Chef in day-to-day duties.
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Delegate responsibilities to helpers or other assistants in larger kitchen settings.
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Maintain essential knife skills and a sound knowledge of cooking techniques.
Qualifications
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Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production.
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3+ years’ experience in a kitchen environment
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Culinary diploma or equivalent qualification from a recognized culinary school.
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Strong knowledge of food safety and sanitation regulations.
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Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines.
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Ability to work collaboratively within a team and communicate effectively with colleagues.
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The capability to work safely, efficiently, and neatly
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Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required.
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Passion for culinary excellence and a keen eye for detail.
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
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£34,000.00 per year
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Night shift
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On-site role
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Enjoy perks by referring your friends through our Refer a Friend Scheme
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Save money and time with On-Site Free Meals
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Expand your skills and knowledge through our in-house training opportunities.
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A business where you can have a real impact, we’re not afraid of new ideas!
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Genuine career development opportunities, both nationally and internationally
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The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
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