Join a thriving town centre pub restaurant where your culinary creativity will be valued and supported by an ambitious owner.
The position of Head Chef is available at a popular town centre pub/restaurant which has a great reputation for offering its guests good quality dining. The pub restaurant serves seasonal dishes, using fresh ingredients served in an informal and relaxed atmosphere. This is a friendly local pub with an ambitious Owner who is very supportive of the kitchen team. In this role of Head Chef you will be responsible for supporting the Owners in all aspects of the kitchen and managing a brigade of 3 chefs. This is a great opportunity for a chef looking to put their stamp on a traditional pub.
You will be working 45 - 48 hours over 5 days a week.
Requirements:
An ambitious, enthusiastic, experienced, "foodie" Head Chef with a proven track record working in fresh food kitchens. Must have a good understanding of food safety, food costing and menu planning.
Benefits include:
- Uniform Provided
- Immediate Start Available
- Meals on Duty
- Share of tips
- Excellent Opportunities To Progress
This is a permanent role
All applicants must be eligible to work in the UK.
MT2267
INDC
Job Types: Full-time, Permanent
Pay: £30,000.00-£35,000.00 per year
Benefits:
Experience:
- Fresh Food Kitchen: 4 years (required)
- Food Costings and Menu planning: 2 years (required)
Work Location: In person
