Overview
Here at Marstons, We are seeking an experienced and dynamic Kitchen Manager/Head Chef to lead our small culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. The successful candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This position offers an exciting opportunity to manage a vibrant kitchen environment while fostering a positive team culture.
Responsibilities
- Supervise and coordinate all kitchen activities, including food preparation and cooking processes
- Manage and mentor kitchen staff, promoting teamwork and professional development
- Oversee food production to ensure consistency, quality, and presentation standards are met
- Develop menus in collaboration with management, incorporating seasonal ingredients and customer preferences
- Maintain strict adherence to food safety regulations and hygiene standards
- Monitor inventory levels, order supplies, and control waste to optimise operational efficiency
- Ensure all dishes are prepared in a timely manner, meeting service deadlines
- Assist in training staff on proper cooking techniques, safety procedures, and serving protocols
- Collaborate with front-of-house teams to ensure seamless service delivery
- Implement cost control measures while maintaining high-quality standards
Experience
- Proven supervising experience within a busy culinary environment, ideally in a restaurant or hospitality setting
- Extensive background in food production, food preparation, and cooking techniques
- Demonstrated team management skills with the ability to motivate and lead diverse staff members
- Strong knowledge of food safety regulations and best practices in hygiene management
- Previous experience in restaurant operations or similar hospitality roles is highly desirable
- Familiarity with menu development, food presentation, and customer service standards
- Leadership qualities with excellent organisational skills and attention to detail
This role is ideal for a passionate culinary professional eager to lead a small talented team while delivering outstanding dining experiences. The successful candidate will thrive in a fast-paced environment that values creativity, professionalism, and dedication to excellence.
Pay: £34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
