Sous Chef – Fine Dining Restaurant
An exciting opportunity has arisen for a talented Sous Chef to join a highly regarded, independently owned fine dining restaurant.
This is a kitchen known within the industry for its commitment to classic excellence, refined technique, and creative expression, working with the very best seasonal ingredients sourced from trusted local suppliers. The menu evolves regularly, giving the team the opportunity to contribute ideas and work at a consistently high level.
The Role
As Sous Chef, you will work closely with the Head Chef to:
- Support the day-to-day running of a professional, high-performing kitchen
- Deliver consistently exceptional food standards during service
- Help drive menu development using seasonal, locally sourced produce
- Train, mentor, and inspire junior members of the brigade
- Maintain strong standards in hygiene, organisation, and stock control
This is a hands-on role suited to someone who thrives in a structured, quality-led environment.
About You
- Proven experience as a Sous Chef or strong Junior Sous in a fine dining / rosette-level kitchen
- Excellent classical cooking skills with a passion for modern presentation
- Strong attention to detail and pride in delivering high standards
- Confident leading a team and running services
- Calm, professional, and resilient under pressure
- Passion for seasonal produce and continuously evolving menus
What’s on Offer
- The opportunity to work in a well-respected, independent restaurant
- A kitchen team dedicated to quality, creativity, and consistency
- Exposure to high-level cooking techniques and menu development
- A supportive environment for chefs looking to progress and refine their craft
- Competitive salary and package (dependent on experience)
SPARTAND
Pay: Up to £40,000.00 per year
Work Location: In person
